• IHG perks and accommodation discounts 
• Internal training and development opportunities and online training platform
• External training opportunities 
• Career development opportunities within Oscars Group across our amazing venues. 
• Employee Assistance Program 
• Mentoring from a strong team of hospitality professionals
• Reward and recognition programs 
• Parking on site 

About the Group:
Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney’s Inner West. 

Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria. The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments. 

About the Venue:
Soaring above the coastline of one of Australia’s favourite beaches, Crowne Plaza Surfers Paradise puts you right in the heart of the vibrant beach hospitality scene.  The hotel, which is part of the IHG family, makes it easy to transition between business and the playful beach lifestyle with a host of in-house business-focused services and carefree leisure amenities on demand. 

The Role:
We are seeking a dynamic and experienced Food and Beverage Manager to oversee all aspects of our dining and beverage operations. As the Food and Beverage Manager, you will be responsible for ensuring exceptional guest experiences, managing a team of dedicated professionals, and driving profitability within our food and beverage outlets.

Responsibilities:

• Oversee the day-to-day operations of all food and beverage outlets including restaurants, bars, room service, and banquets.
• Develop and implement strategic plans to achieve revenue goals and maximise profitability.
• Lead, train, and motivate a diverse team of servers, bartenders, chefs, and support staff to deliver outstanding service.
• Maintain high standards of food quality, presentation, and cleanliness throughout all outlets.
• Monitor and control inventory levels, ordering, and cost management to optimise profitability.
• Foster a positive working environment by promoting teamwork, communication, and professional development.
• Handle guest inquiries, concerns, and complaints in a timely and professional manner.

About You:

• Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or resort environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• Excellent communication, interpersonal, and problem-solving abilities.
• Solid understanding of food and beverage operations, cost control, and revenue management.
• Knowledge of current industry trends, best practices, and regulatory requirements.
• Ability to work flexible hours including evenings, weekends, and holidays.

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